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TEMPORARY STAFF A drapery and knitwear shop in Belfast city centre has the following vacancies for November, December and January

TEMPORARY STAFF A drapery and knitwear shop in Belfast city centre has the following vacancies for November, December and January

1. CHARGEHAND 2. SALES PERSONNB. 3. CASHIER APPlications in writin if ong, stating OOP Orld y, to: 90X D 95
29 October 1979 - Belfast Telegraph - Belfast, Antrim, Northern Ireland
 
am 111 yaws war. Sim/ IN MI I. MI IM 1111 ME MI al BAIWCHAM DRY .a TIME \COMPEIMON •

am 111 yaws war. Sim/ IN MI I. MI IM 1111 ME MI al BAIWCHAM DRY .a TIME \COMPEIMON •

Ai, YOU COULD WIN . THIS FABULOUS ETERNA WATCH , AND BRACELET -., BRUT ERRS —An berm anitornetic precision wok* Switzerland i n caret geld case with distinctive sq ro-doped feu with awes shoded dial andir • carat geld to wretch (total value The party season is with us once more
29 October 1979 - Belfast Telegraph - Belfast, Antrim, Northern Ireland
 
their shot ruler

their shot ruler

THOUSANDS of South Koreans, many weeping, today paid homage to assassinated President Park Chung-Kos. Tanks and heavily-armed troops Government Beam as crowds la orated long queues to pray and burn incense before Buddhist altars throughout the country. Mr. Park, a devout Buddhis
29 October 1979 - Belfast Telegraph - Belfast, Antrim, Northern Ireland
 
About 8 cherries cut in

About 8 cherries cut in

pieces Rub margarine into flour. Add sugar and cherries. Add beaten egg and milk, reserving about 2 teaspoonfuls for glaze. Roll out about King. thick cut with small scone cutter and brush on glaze. Bake at 450°F/220*C, gas mark 7 for 8 minutes. Makes about 14 scones. ■ HONEY LO
29 October 1979 - Belfast Telegraph - Belfast, Antrim, Northern Ireland
 
SCHREIBER

SCHREIBER

alP)ltel*.32/46 Castlereagh Rd. Belfast. Tel. 55431 Open to 9 p.m. Mon.-Fri. Ards Shopping Centre Tel. Ards 812833 Open to 9 p.m. Thurs. & Fri.
29 October 1979 - Belfast Telegraph - Belfast, Antrim, Northern Ireland
 
Danul mop

Danul mop

29 October 1979 - Belfast Telegraph - Belfast, Antrim, Northern Ireland
 
SIXTEEN TREND COOKBOOK, Belfast Telegraph, Monday, October 29, 1979 .0 Continued from page 15 level teaspoon cinnamon loz. soft brown

SIXTEEN TREND COOKBOOK, Belfast Telegraph, Monday, October 29, 1979 .0 Continued from page 15 level teaspoon cinnamon loz. soft brown

sugar (light) 2o& butter Cake: 4oz. soft margarine 4oz. caster sugar 4oz. self-raising flour 2oz. mixed peel Rind of fti lemon 2 eggs (size 3 or 4) 7in. x Ilin. Swiss roll tin, well greased. Cake base: Put all ingredients into a bowl and beat well for 1 minute. Spread cake mixtu
29 October 1979 - Belfast Telegraph - Belfast, Antrim, Northern Ireland
 
Pinch salt Covering for top: egg I cup coconut I cup sugar Cream margarine and sugar. Add beaten egg, then

Pinch salt Covering for top: egg I cup coconut I cup sugar Cream margarine and sugar. Add beaten egg, then

sifted flour, baking powder and salt. Spread this crumble mixture evenly over greased swiss roll tin and cover with a thin layer of raspberry jam. Add coconut and sugar to the very slightly beaten egg, spread over the jam. Bake in a moderately hot over for 30 minutes, until gold
29 October 1979 - Belfast Telegraph - Belfast, Antrim, Northern Ireland
 
1 large tablespoon golden

1 large tablespoon golden

syrup. 2 or. ground almonds. Vanilla flavouring. Heat milk and pour over beaten eggs. Stir in golden syrup, ground almonds and flavouring. Put aside to cool, then pour over pastry. Bake in a moderate over, 350• F 180 C gas mark, 4) until the pastry is crisp and custard set, abou
29 October 1979 - Belfast Telegraph - Belfast, Antrim, Northern Ireland